Chef’s Kitchen Presents: A World Culinary Journey

VIP Private Dining Events in Las Vegas

Experience an exclusive dining event where you can travel the world through exceptional international cuisine — without ever leaving Las Vegas. Chef Alan invites you and your guests to enjoy globally inspired menus in a unique and memorable setting.

Each event is thoughtfully designed to bring people together through food, culture, and storytelling.

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Event Styles

Interactive Chef’s Table Experience (In the Kitchen)

Group Size: 12–30 guests
Experience: Live, up-close cooking with Chef Alan
Includes: Chef interaction, storytelling, and culinary demonstrations
Upcharge: +$25 per guest

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Private Dining Experience (Seated Dinner)

Group Size: 12–50 guests
Experience: Elegant, full-service dining in a private setting

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Perfect For

Family reunions
Birthday celebrations
Office events
Small weddings
Bachelorette parties
Any special occasion

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Event Details

Location: Chef’s Kitchen, 7905 W. Sahara Ave, Unit #106, Las Vegas, NV
Advance Booking: Minimum 2 weeks required
Customization: Menus can be tailored with Chef Alan
All events include sodas, water, and iced tea
Alcohol is not included

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World Menu Nights – Pricing

Mediterranean Feast (Middle East) – $110 Per Guest

“Mystic Desert Feast”

Fresh hummus with tahini, olive oil, and pita
Falafel from Jaffa with tahini and amba
Mixed lamb & chicken shawarma
Jerusalem mix kabobs (chicken and beef)
Roasted paprika potatoes (“Mama style”)
Roasted vegetables with Jerusalem spices
Dessert: Traditional honey cake

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Spanish Night – $110 Per Guest

“Fiesta Española”

Patatas bravas with aioli and jalapeño salsa
Fabada Asturiana (white bean and sausage stew)
Spanish osso buco with truffle rice and roasted vegetables
Dessert: Churros con chocolate (inspired by Madrid tradition)

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Argentinian Asado Night – $110 Per Guest

“The Asado Experience”

Provoleta (grilled provolone cheese with olive oil & herbs)
Locro (hearty meat, bean, and corn stew)
Mixed grill (beef, pork chop, chorizo, chicken, vegetables) served with chimichurri & chipotle mayo
Paprika roasted potatoes
Dessert: Crepes with dulce de leche, banana & chocolate

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Russian Night – $110 Per Guest

“Midnight in Moscow”

Marinated herring with onion and garlic toast
Borscht (beet soup with meat and vegetables)
Pelmeni dumplings with sour cream, dill & demi-glace
Dessert: Kartoshka (chocolate cookie truffles)

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Venezuelan Night – $110 Per Guest

“Sabores de Venezuela”

Bolitos de maíz with jalapeño aioli
Shrimp & fennel citrus salad
Pabellón criollo (shredded beef, black beans, rice, plantain)
Dessert: Marquesa de chocolate (layered chocolate biscuit cake)

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Transylvanian Night – $110 Per Guest

“Blood Moon”

Zacusca (roasted eggplant & pepper spread) with rustic bread
Ciorbă (traditional sour chicken soup)
Sarmale (stuffed cabbage with pork & rice in tomato sauce) served with polenta and feta cheese
Dessert: Papanași (fried doughnuts with cheese, sour cream & jam)

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Booking & Requirements

Minimum: 12 guests
Maximum: 50 guests (30 for interactive experience)
Reservations required at least 2 weeks in advance
Menu customization available upon request

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Special Touches

Custom printed menus
Optional beverage pairings
Interactive chef storytelling (Chef’s Table experience)

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Reservation & Deposit Policy

To secure your VIP private event, a $250 non-refundable deposit is required.
This guarantees your date and exclusive experience.

Full payment must be completed at least 7 days prior to the event date.
Chef Alan will personally work with you to tailor every detail to your group.

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